Shayna Moliver

Shayna has been passionate about the lifecycle of food logistics since childhood. Spending summers as a migrant farm worker, producing an educational cooking tv show for children, and now on the Board of Directors for the Park Slope Food Coop in Brooklyn, among numerous other food related endeavors. She spent the last decade in Business Operations, primarily working in Israel at start-ups, growth stage companies, and most recently back in the US in boutique management consulting. For fun, Shayna has challenged herself to read over 40 books a year, frequently travels, and making visits to local farms a core part of every trip.